One Bowl Dark Chocolate Walnut, Pecan, Banana Bread. Vegan, GF, No Sugar Added

Ingredients:

• 1 cup organic gluten free oat flour
• 1 cup organic almond flour
• 1/4 cup Lakanto Monkfruit Sweetener 
• 1 T baking powder
• 1/4 cup Cacao or Bulletproof Chocolate Powder
• pinch sea salt
• 1 ripe Banana
• 4 tablespoons coconut oil
• 1 cup cashew milk unsweetened 
• 1 flax egg 
• 1 tsp organic vanilla extract
• Optional 1/4 cup chopped Lakanto Monkfruit dark chocolate or Bulletproof chocolate 
• Top with organic raw pecans and walnuts

Directions:

1. Preheat oven to 350 degrees. Line 4×8 -inch loaf pan with parchment paper. 
2. In a food processor blend together all ingredients except pecans and walnuts. Pour Batter into lined loaf pan.
3. Add nuts on top and cook in oven for 60 minutes or until fork inserted in center comes out clean.
4. Let cool. Slice, Serve and enjoy! Works great as a snack in between meals!