I am obsessed with learning. Learning makes a person more open minded. Learning helps a person think critically. Learn more about the world with these awesome documentaries. Some can be found streaming on NetFlix, and some for free on Youtube.
BLACKFISH tells the story of Tilikum, a notoriously aggressive orca that killed three people while in captivity. Director Gabriela Cowperthwaite uses shocking footage and emotional interviews to present a convincing case against keeping these wild animals for human entertainment.
COWSPIRACY: The Sustainability Secret (http://cowspiracy.com) is a groundbreaking feature-length environmental documentary following an intrepid filmmaker as he uncovers the most destructive industry facing the planet today, and investigates why the world’s leading environmental organizations are too afraid to talk about it.
3.The Truth About Cancer: A Global Quest 9 part Documentaries Series
Advanced doctors “Tell All” about how their patients are treating and beating cancer in this original docu-series.
4.Vanishing Of The Bees
This documentary takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the honeybee.
5.What’s For Dinner?
<p><a href=”https://vimeo.com/73461798″>WHAT'S FOR DINNER? Official Trailer</a> from <a href=”https://vimeo.com/brightergreen”>Brighter Green</a> on <a href=”https://vimeo.com”>Vimeo</a>.</p>
What’s For Dinner? is a short documentary that provides a unique look into the rapidly growing consumption of meat and other animal products in China. Through interactions with a range of people within Chinese society, the film examines the impacts this monumental dietary shift is having in terms of sustainability, climate change, public health, food security, and animal welfare.
A film about fruit-inspired lust, obsession and adventure.
7.The True Cost
The True Cost is a documentary film exploring the impact of fashion on people and the planet.
This powerful film odyssey across America explores the sea change in our national attitude from pride in big dams as engineering wonders to the growing awareness that our own future is bound to the life and health of our rivers. Dam removal has moved beyond the fictional Monkey Wrench Gang to go mainstream. Where obsolete dams come down, rivers bound back to life, giving salmon and other wild fish the right of return to primeval spawning grounds, after decades without access. DamNation’s majestic cinematography and unexpected discoveries move us through rivers and landscapes altered by dams, but also through a metamorphosis in values, from conquest of the natural world to knowing ourselves as part of nature.
This is the movie the food industry doesn’t want you to see. FED UP blows the lid off everything we thought we knew about food and weight loss, revealing a 30-year campaign by the food industry, aided by the U.S. government, to mislead and confuse the American public, resulting in one of the largest health epidemics in history. From Katie Couric, Laurie David (Oscar winning producer of AN INCONVENIENT TRUTH) and director Stephanie Soechtig, FED UP will change the way you eat forever.
10.Forks Over Knives
FORKS OVER KNIVES examines the profound claim that most, if not all, of the so-called “diseases of affluence” that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. The major storyline in the film traces the personal journeys of a pair of pioneering yet under-appreciated researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn.
11. Bite Size
Bite Size tells the stories of 4 kids around the country as they embark on a journey to become healthier and lose weight. All it takes is someone to believe in you and the will to try.
Part sociological experiment and part adventure comedy, Vegucated is a award-winning documentary that follows three meat- and cheese-loving New Yorkers from different backgrounds who, for six weeks, adopt a vegan diet and a whole new way of thinking about food.
What is home? And how do we find it? TINY follows one couple’s attempt to build a Tiny House from scratch with no building experience, and profiles other families who have downsized their lives into houses smaller than the average parking space. Through homes stripped down to their essentials, the film raises questions about sustainability, good design, and the changing American Dream.
THE HARVEST/LA COSECHA is the story of the children who work 12-14 hour days, 7 days a week to pick the food that we eat.
Follow Jeremy Seifert and his circle of friends as they dumpster dive in the back alleys and gated garbage receptacles of L.A.’s supermarkets. In the process they uncover thousands of dollars worth of good food and an ugly truth about waste in America: grocery stores know they are wasting and most refuse to do anything about it.
Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a ground-breaking legal battle for their use of a banned pesticide that was known by the company to cause sterility. Can he beat the giant, or will the corporation get away with it?
17.Soul Food Junkies
Baffled by his dad’s reluctance to change his traditional soul food diet in the face of a health crisis, filmmaker Byron Hurt sets out to learn more about this rich culinary tradition and it’s relevance to black cultural identity. He discovers that the love affair that his dad and his community have with soul food is deep-rooted, complex, and in some tragic cases, deadly. Through candid interviews with soul food cooks, historians and scholars, as well as doctors, family members, and everyday people, Soul Food Junkies puts this culinary tradition under the microscope to examine both its benefits and consequences. Hurt looks at the socioeconomics of predominantly black neighborhoods, where it can be difficult to find healthy options, and wonders if soul food has become an addiction in his community.
18. Sushi The Global Catch
From Texas to Seattle and New York to Moscow, the demand for sushi, a cuisine formerly found only in Japan, has grown exponentially and a multi-million dollar industry has been created to support it. In a rush to please a hungry public, the expensive delicacy has become common and affordable, appearing in restaurants, supermarkets and even fast food trailers. The traditions requiring 7 years of apprenticeship in Japan have given way to quick training and mass-manufactured solutions elsewhere. This hunger for sushi has come at a price and has the potential to upset the ecological balance of the world’s oceans, leading to a collapse of all fish species.
19.The Rise of the Suberbugs Resistant to Antibiotics
The nightmare is here. Rampant use of antibiotics coupled with an explosion in global travel has led to superbugs spreading worldwide. Join us as we step into the lab with leading experts and listen to shocking stories of the health implications. Let’s face up to the horror of antibiotic resistance before it’s too late, as once a superbug gets out, there may be no stopping it….An authoritative, timely film, on an issue we ignore at our peril.
A group of leading international scientists, doctors and professors have spent their lives trying to find out what is the best way to eat. A pattern has begun to emerge in their research, which shows that our animal-based diets are the cause of our most challenging health and environmental problems. Having to battle against their own beliefs, and those of the institutions they worked for, they have come up with a solution that will change peoples lives forever. They share their ideas on how we can not only prevent prevalent diseases like cancer and heart disease but also cure them. And also how applying the same principles can dramatically reduce our greenhouse gas emissions, at the same time as providing more food for the planet. In accordance with this scientific evidence, pioneering farmers and chefs around the world are discovering new ways to produce and prepare the food we should be eating.