Vegan Mac and Cheese

1 Feb

I love mac and cheese, and to be honest I really miss it being a vegan! So I decided to try a mac and cheese recipe from theveganzombie.com. (You should really check out this website too, it’s awesome!) I added some spicy dijon mustard to give it an extra kick! After trying this I do not miss regular mac and cheese anymore! This tastes just as good!! I love it!!! This recipe uses Daiya cheese which is a revolutionary non-dairy, non-soy vegan product that shreds, melts, stretches and tastes delicious! Note this isn’t the healthiest meal, so I will only make this once in a while for a treat! Next time I will try adding some mixed vegetables to increase the volume and nutrient content!

Vegan Mac and Cheese

Serves 8, 1 hour

Ingredients:

  • 1 pound elbow noodles cooked
  • 1/4th cup flour
  • 1/4th cup canola oil1 1/3 cup so cheddar cheese
  • 1 1/3 cup Daiya cheddar cheese
  • 2 cups plain soymilk
  • 1 tsp onion powder
  • 1 tbsp basil garlic spice
  • paprika

Directions:

Preheat oven to 350 degrees F.

  1. Heat canola oil over med hear and stir in flour. Add soymilk and bring to a boil. Add salt, pepper, basil garlic spice, onion powder and cheese.
  2. Strain pasta and put in deep pot. Pour melted cheese sauce over pasts
  3. Place in glassware dish and add breadcrumbs. Sprinkle with paprika on top. Bake for 20 minutes at 350 degree F.

YUMMM!!!!!

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